Easy Rice Pudding

Let's cook!

This recipe is from LiveBetter staff member, Di, which she learned from her Grandmother. This quick and easy recipe is especially great for when you have left-over cooked white rice!

Ingredients: 2 x cups cooked white rice

2 x tins carnation milk

1/2 cup white sugar

Nutmeg

Method:

1. Preheat oven to 180°C

2. Mix together the cooked white rice, carnation milk and sugar in a large bowl.

3. Once combined, spoon into an oven-proof pyrex dish and sprinkle nutmeg on top.

4. Bake for 40 minutes, checking at the 30 minute mark.

Tip: Check the consistency while baking. If it seems to be drying out, add a dash of milk.